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Step 1 of 7
Make up the dough using the water (as much as you need from the radish) Discard any left over water.
Ingredients for this step (4 servings)
- water, from the grated radish,for kneading the dough (will be explained below)
- 1medium diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough)