Dal
Gently simmered lentils and coriander, warmed with turmeric and cumin, a South Asian dal. It's finished with coriander leaves.
40 min · Serves 2 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Rinse the lentils under running water, then put into a pan with the turmeric, a bit of salt and enough water to cover.
- 2
Bring to a boil. Turn down the heat and simmer for 25 minutes, stirring from time to time.
- 3
At the end, they should be easy to squash. Meanwhile, make a spiced butter by heating the butter in shallow pan.
- 4
Add the cumin seeds and cook for a few sounds, then add the onion and garlic. Cook for up to 20 minutes, until both are golden brown, stirring so they do not burn.
- 5
Add the chilling and cook for another 2-3 minutes. When the lentiles have absorbed all the water, beat them with a wooden spoon for a minute or two, until you have a soft and wet puree.
- 6
Scoop into a warm dish. Pour the butter over the top and serve scattered with coriander leaves. Serve warm with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
