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Step 1 of 5
Blend together flour, salt, baking powder, sugar, milk and water. Knead into dough until soft and elastic.
Ingredients for this step (8 servings)
- 450gflour, regular or whole wheat
- 1.5tspsalt
- 1.5tspbaking powder
- 1tspsugar
- 240mlwater
- 120mlmilk, or 1 1/2 cups water
- 710mlwater