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Step 1 of 10
In a food processor, puree the olive oil, and garlic cloves, chopping garlic first,then pouring in oil while processor is running until garlic is completely incorporated into the oil. Stop processor and add sesame seed paste.
Ingredients for this step (5 servings)
- 4tbspsesame seed paste, Tahine
- 4large fresh garlic cloves
- 8tbspextra virgin olive oil, darkest green, divided in half to use one half in dip, the other half on top when done