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·Dhall (Lentil and Tomato Curry)
Step 1 of 2

Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.

Ingredients for this step (6 servings)

  • 250gred lentils (8oz)
  • 1tspsalt
  • 1tbspcurry powder
  • 1cancanned whole tomatoes (400 g)
  • 1onion, roughly chopped
  • 590mlwater
  • 2tbspoil
Step Timer
60:00