Dikyet Bamya

Name: Dikyet Bamya
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 7 servings
Cuisine: Egyptian
Ingredients: 2 lb okra; 1 lb savoury minced beef; 5 clove garlic; 2 cup tomato juice; cooking oil; salt

Okra, beef and tomato juice cooked in a pan for an Egyptian dish. It's finished with another layer of okra.

50 min · Serves 7 · Easy

Method

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Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Lightly fry okra, Crush garlic w/ salt and add to the savoury minced beef. Neatly arrange 1-2 layers of okra in the stewing pot.
2
Cover with the savoury minced beef and top with another layer of okra. Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed. Turn over onto serving dish.