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Step 1 of 5
Slice onion into half-rounds, as well as peppers. Slice eggplant into stripes and season with some salt (leave eggplant about 15 minutes, and than squeeze them with your hands to extract bitter liquid).
Ingredients for this step (4 servings)
- 100gbell peppers, red or green
- 15gsalt
- 10gpepper
Step Timer
15:00