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·Dry Fried Mee Siam (Spicy and Tangy Siamese Noodles)
Step 1 of 5

Bring the 2 cups of water to a boil and add the prawns,removing them as soon as they are cooked.Put them in a bowl of ice water to stop the cooking. When cooled, peel the prawns and leave aside for garnishing.

Ingredients for this step (5 servings)

  • 250gprawns
  • oil
  • 473.18mlwater, for cooking prawns