DRY Fruit Laddu

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Roast the almonds in a pan till they get browned. While the almonds are roasting, chop the dates and figs.

2. 2

   Also peel the cardamom pod and powder the seeds coarsely. In a dry grinder add the chopped dates, figs, raisins, almonds, and the coarsely powdered cardamom powder.

3. 3

   Grind to a coarse mixture and spread on a tray or plate or take the mixture in a bowl. Make small balls from your hands and the dry fruit ladoos are ready.

4. 4

   Serve the dry fruits ladoos immediately or store in an air tight container and refrigerate.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.