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·Dukkah Crusted Lamb, Apricot Salsa, Herb Salad with Chermoula D
Step 1 of 4

Combine all ingredients for the lamb except the dukkah, and marinate the lamb for two hours or overnight.

Ingredients for this step (6 servings)

  • 1kglamb, zabiha; rump sliced into steaks 2cm thick
  • 60gdukkah