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Step 1 of 4
Brown chicen in a non-stick skillet, using a little vegetable oil or margarine. Remove to paper towels and drain. Discard oil or margarine, retaining any browned bits of the chicken.
Ingredients for this step (6 servings)
- 2.25kgchicken, zabiha; cut into serving pieces (or use 6 chicken breast halves)
- 2tbspmargarine, or 2 tablespoons vegetable oil