South Asia — Muslim traditions
Eggplant (Aubergine) Bharta
Grilled aubergine, green chilies and coriander, a South Asian dish.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 15 min · 35 min total
- easy
- 1
Cut eggplants in half. Rub some oil over the cut side of the eggplant. Roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes).
- 2
Peel eggplant. Put pulp into a bowl, and mash with a potato masher. Add onion, garlic, chilies, salt, cilantro, and 1/2 tsp oil, and mix very well.
- 3
Heat remaining oil in a frying pan. Add eggplant mixture, and fry for 3-5 minutes, until fairly dry. Serve alone, or with basmati rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
