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Step 1 of 3
Cut eggplants in half. Rub some oil over the cut side of the eggplant. Roast or broil, until the skin is lightly burned, and the eggplant is completely soft (12-15 minutes).
Ingredients for this step (4 servings)
- 2eggplants, Japanese are best
- 1tbspvegetable oil, for frying
Step Timer
15:00