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Step 1 of 3
Heat olive oil in pan. Add cardamom and cinnamon and cook for 30 seconds. Add onion and eggplant and cook stirring 3-4 minutes until golden.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 1cinnamon stick
- 1large onion, thinly sliced
- 1large eggplant, diced