·
Step 1 of 4
In small bowl, mix za’atar, sumac, salt and pepper; set aside. Scoop out a quarter‐size hole in the center of each slice of bread. Heat 1⁄4 cup oil in a large skillet over medium heat until hot.
Ingredients for this step (6 servings)
- 3tbspza'atar spice mix
- 1tbspsumac
- 1pinchsea salt
- 0.5tspground black pepper
- 120mlextra virgin olive oil
- 1loaf italian country bread, cut into 6 2-inch thick slices