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·Egyptian Chakshoka - Eggs in Tomato Sauce
Step 1 of 2

In large pan add enough olive oil to cover bottom of pan, to the heated oil add onions, garlic, salt, pepper and allspice and cook till translucent. stir in parsley and continue to cook 2-3 min's over med flame. add tomato sauce and water simmer for about 5 minutes, check seasoning. add rice and cook on md low till rice has cooked about 15-20 minutes, add water as necessary, this should be rather saucy.

Ingredients for this step (3 servings)

  • olive oil
  • 1onion, chopped
  • 3large garlic, gloves minced
  • salt and pepper
  • 1pinchallspice
  • 59.15mlItalian parsley, finely chopped
  • 1cantomato sauce (8 ounce)
  • 453.59gwater
  • 59.15mlrice