Egyptian Mahshi

Name: Egyptian Mahshi
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 4 cup rice; 2 onions; 5 tomatoes; 1 cup fresh green coriander; 1 tbsp crushed garlic; 0.5 cup corn oil; 1 cup parsley; 1 cup dill; 0.5 sp cumin; 3 tbsp salt; 0.5 tbsp black pepper; 2 tbsp spices; 2 tbsp dried coriander

A side dish of rice, tomatoes and green coriander, seasoned with cumin and made without cooking.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Cut the dill, parsley and clover. Wash the rice well and add the grated onion. Add dill, parsley and cinnamon to rice and stirring well.
2
Add tomatoes, garlic, and a little water. Add the mixture to the rice and stir well. Add spices, salt, pepper, cumin, spices, and add the oil to the rice.
3
Make sure the ingredients are combined, then fill in the pepper, eggplant, zucchini and cabbage,and put them in your ban.
4
Add 3 cups of soup, calm with fire, and leave for 1 hour.
60 min