Egyptian
Egyptian Milk Pudding (Mihallabiya)
A pudding of rice and mixed nuts, flavoured with rose water and simmered on the stove.
11 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 3 min · Cook 8 min · 11 min total
- easy
- 1
Add ground rice to 1 cup of milk. Dissolve sugar in the remaining milk and bring to a boil.
- 2
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- 3
Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
