Egyptian Omelet - Eggah

Name: Egyptian Omelet - Eggah
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 6 eggs; 1 tbsp flour; salt & pepper; 1 large onion; 5 tbsp oil; 0.5 bunch parsley; 1 tomatoes; 0.5 green bell pepper

Tomatoes, green bell pepper and parsley come together in this dish, grilled.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Pre heat oven to broil. In a bowl mix eggs salt, pepper and flour, set aside. Sauté onions with 2 tbsp oil till just translucent, add parsley, tomatoes and bell pepper cook over medium heat for approx 3 min's, remove from flame and set aside to slightly cool.
3 min
2
Mix egg mixture with vegetable mixture. In a non stick large pan add remaining 3 tbsp oil, once hot add the egg/veg mixture. Shake mixture around pan till all liquid is evenly coated. Once bottom of eggah is cooked place pan under broiler for 2 to 3 min's till top is browned.
3 min
3
Serve with salad and pita bread, you've got dinner!