Egyptian Red Snapper in Red Pepper Mint Sauce

Name: Egyptian Red Snapper in Red Pepper Mint Sauce
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 6 red snapper fillets (8 ounce); 1 tbsp olive oil; 1 large red onion; 2 garlic cloves; 1 red pepper; 0.125 tsp cayenne; 5 mint leaves; 0.5 tbsp dried thyme; 3 tsp lemon juice

Fish, red pepper and mint baked in the oven and spiced with cayenne.

20 min · Serves 6 · Easy

Method

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Time: Prep 2 min · Cook 18 min · 20 min total
Difficulty: easy

1
Saute onion in olive oil until golden. Add remaining ingredients (except fish) and simmer 10 minutes.
10 min
2
Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes. Serve over couscous.
18 min