Egyptian Rice

Beef, rice and chuck simmered on the stove. Finish with toasted slivered almonds.

25 min · Serves 4 · Easy

Ingredients

453.59 gground chuck, zabiha
1 small onion, chopped
2 canbeef consomme (10 1/2 ounce), halal-certified
2–3 tbsphalal-certified soy sauce
1 tsphalal-certified Worcestershire sauce
1 jar sliced mushrooms (4 ounce), drained
236.59 mlraw rice
salt and pepper, to taste

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
If you're watching the salt, try using low sodium soy sauce or the lesser measure. Brown hamburger & onion.
2
Add remaining ingredients. Cover and simmer until rice is done. TO SERVE:. Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Egyptian

Feteer Meshaltet

1 hr 55 min · Serves 6

Egyptian

Ful Medames

8 hr 15 min · Serves 6

Egyptian

Koshari (Kushari)

1 hr 15 min · Serves 6

Egyptian

Molokhia (Mulukhiyah)

1 hr · Serves 6