Egyptian
Egyptian Salad
English cucumber, feta cheese and mint chilled before serving. It's finished with salt.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 60 min · 60 min total
- easy
- 1
Score cucumber with tines of fork. Sprinkle with salt and let stand for 20 minutes. Crush cheese with fingertips or fork and mix thoroughly with onion, lemon juice and oil. Season with pepper.
- 2
Drain, rinse and slice cucumbers. Combine with cheese. Mixture. Place in shallow serving dish and decorate with mint sprigs. Chill about 30 minutes before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
