Egyptian
Egyptian Strawberry Dessert
Raspberries, peaches and strawberries come together in this dessert, simmered on the stove. It comes to the table with plain finger biscuits.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
For the best flavor, serve the berries at room temperature. Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
- 2
Cook gently for 5 minutes, then leave to cool. Section the peaches. Blend the peaches and raspberries into a pure'e.
- 3
Rub the pure'e through a fine nylon sieve to remove the seeds. Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
