الانتقال إلى المحتوى الرئيسي
·Egyptian Swiss Chard with Lamb in Tomato Sauce
Step 1 of 3

Put oil in 3 qt heavy pot. Add onion & meat & saute for 9-10 minutes. Add garlic. Saute 1 minute.

Ingredients for this step (4 servings)

  • 1tbspolive oil
  • 1small onion, diced finely