Egyptian Torte

Name: Egyptian Torte
Prep time: 10 min
Total time: 10 min
Yield: 10 slices
Cuisine: Egyptian
Ingredients: 1 box Pillsbury yellow cake mix (18 1/4 ounce); 1 tsp alcohol-free coconut extract; 1 oz thawed Cool Whip; 8 oz chopped candied dates; 1.333 cup evaporated milk; 1.333 cup sugar; 4 beaten eggs; 0.5 cup melted butter; 1 tsp alcohol-free vanilla extract; 1 cup toasted almond

Cool whip, candied dates and evaporated milk come together in this dessert, baked in the oven.

10 min · Serves 10 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Add Extract to Cake mix and bake as directed using two round 8 or 9 inch cake pans. Next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool.
10 min
2
When filling and Cake have cooled, spread filling between layers and on top of the Cake.