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Step 1 of 7
To prepare the kebabs:. Mix the ground meats with the onion, pine nuts, bread and garlic. In a separate bowl beat the egg yolk with the olive oil and spices and baking soda. Add to the meats and knead together. Give the meat a few minutes to rest.
Ingredients for this step (16 servings)
- 1onion, grated or finely minced
- 59.15mlpine nuts, toasted
- 3garlic cloves, finely minced
- 1slicebread, soaked in water, squeezed dry and crumbled
- 1egg yolk
- 0.25tspbaking soda
- 3tbspolive oil
- 118.29mlolive oil
- 3–5garlic cloves