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Step 1 of 2
Heat Butter and Oil. Add Onions and garlic saute for 2 minutes. Add tomato paste. Add chicken and enough water to cover.
Ingredients for this step (8 servings)
- 2.7kgchicken, zabiha
- 120mlbutter
- 120mlvegetable oil
- 4garlic cloves
- 710mlonions
- 1cantomato paste (6 ounce)
Step Timer
2:00