·
Step 1 of 3
Heat the oil in a large pot over medium heat. Add the onion, cover and cook until softened, about 5 minutes. Add the carrots and potato, cover and cook 10 minutes longer.
Ingredients for this step (6 servings)
- 2tbspextra virgin olive oil
- 1large red onion, finely chopped
- 2carrots, finely chopped
- 1potato, peeled and chopped