الانتقال إلى المحتوى الرئيسي
·Ethiopian Lentil Mesir Wat
Step 1 of 4

Wash lentils few times with water. Leave in water (tap water) in bowl. In a pot add oil and onion. Sauté until it starts to brown.

Ingredients for this step (12 servings)

  • 470mlred lentils
  • 120mlmedium onion, finely chopped
  • 80mlcanola oil