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Step 1 of 3
Boil the lentils in water for 5 minutes Drain, reserving liquid. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
Ingredients for this step (6 servings)
- 470mldried lentils, picked over and washed
- 1.4lwater
- 470mlred onions, peeled and chopped
- 60mlspiced butter
- fresh ground black pepper, to taste
Step Timer
5:00