الانتقال إلى المحتوى الرئيسي
·Ethiopian Spicy Cheese Dip
Step 1 of 3

In a bowl, flake the cheese with forks. In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.

Ingredients for this step (8 servings)

  • 907.18gfarmer cheese, unsalted
  • 2tbspclarified butter, Nitir Kebe
  • 2tspcayenne pepper, Mitimita
  • 0.25tspgarlic powder
  • 0.25tspcardamom powder, korerima
  • 0.25tspwhite pepper