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Step 1 of 5
Sauté the onion with oil, adding gradually half cup of water until tender; If the chickpeas are not spiced add the hot chili powder and stir for five minutes.
Ingredients for this step (4 servings)
- 118.29mlspiced chickpeas powder
- 1tbspchili powder, Berbere, if required
- 4tbspextra virgin olive oil, or 4 tablespoons vegetable oil
- 0.5tspgarlic powder
- water, as required