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Step 1 of 4
Place dried chickpeas in a bowl and cover with cold water. Soak for at least 15 hours. Then drain the chickpeas and place them in a food processor with the scallions, garlic, parsley, mint, chili, salt, cumin, and coriander.
Ingredients for this step (makes 16 balls)
- 4scallions, cleaned and minced (white and green parts)
- 4garlic cloves, minced
- 60mlfresh parsley, minced
- 1tbspfresh mint, coarsely chopped
- 1tspsalt
- 1tspground cumin
- 1tspground coriander
- 3tbspwarm water
Step Timer
900:00