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Step 1 of 4
Soak chickpeas in water to cover for 24 hours. Drain chickpeas and combine in food processor with cilantro, scallion, jalapeno, garlic, cumin and baking powder.
Ingredients for this step (makes 12 cakes)
- 120mlcoarsely chopped cilantro leaf
- 1scallion, chopped
- 0.25jalapeno
- 0.25tspground cumin
- 0.5tspbaking powder
Step Timer
1440:00