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Step 1 of 7
Cube lamb into 1 inch cubes and put with 6 cups water into a stock pot. Add onions, salt and pepper to taste and bring to a slow boil.
Ingredients for this step (8 servings)
- 680glamb, zabiha; boneless lean
- 2medium onions
- black pepper, freshly ground
- salt, to taste
- 1.4lwater
- 240mlwater