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·Favorite Roti Meat Filling
Step 1 of 5

Heat the oil over medium-high heat and cook the onion until golden brown. Add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.

Ingredients for this step (4 servings)

  • 3tbspolive oil
  • 1onion, finely chopped
  • 2tspgarlic, minced finely
  • 2tspgrated fresh ginger
  • 2tspground cumin
  • 2tspground coriander
  • 1tspturmeric