الانتقال إلى المحتوى الرئيسي
·Fesenjan-Inspired Pomegranate Meatballs
Step 1 of 5

Prepare meatballs. Place bulgur in a medium bowl and pour hot water on top. Let soak for 15 minutes.

Ingredients for this step (25 servings)

  • 120mlboiling water
Step Timer
15:00