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Step 1 of 4
In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 5tablespoon oil in large nonstick skillet first fry potatoess until golden then them a side.
Ingredients for this step (4 servings)
- 300gpotatoes, peeled and cut into wedge
- salt
- 2tbspgarlic, minced
- 1tbspcumin, ground
- 1tbspcoriander
- 5tbspoil
- 1tbspcumin, whole