الانتقال إلى المحتوى الرئيسي
·Fish in Persian Sweet-and-Sour Sauce
Step 1 of 5

Combine pomegranate molasses and water, tomato juice, lemon juice and zest, lime juice, sea salt, spices, and honey in a bowl.

Ingredients for this step (3 servings)

  • 30mlpomegranate molasses
  • 80mlwater
  • 120mltomato juice
  • 1lemon, juice of
  • 0.5tsplemon zest
  • 30mlfreshly squeezed lime juice
  • sea salt, to taste
  • 0.5tbsphoney