Fish Masala

Name: Fish Masala
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 fish fillets; 1 tsp whole cumin seed; 1.5 tsp cumin powder; 1 tbsp garlic; salt; 2 green chilies; 1 tsp turmeric powder; 2 slice tomatoes; flour; 50 ml canola oil

Fish, green chilies and tomatoes come together in this South Asian dish, fragrant with cumin and turmeric and cooked in a pan.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Mix together cumin, cumin powder, garlic, salt and chillies. Cut a slice across each piece of fish and fill slits with the spice mixture.
2
Dust each piece lightly with flour and then sprinkle with turmeric. Heat oil in a frying pan over medium heat.
3
Add fish and fry for about two minutes on each side. Fry the sliced tomatoes at the same time next to the fish. Serve immediately.