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Step 1 of 2
Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
Ingredients for this step (4 servings)
- 0.75tspground cumin
- 60mlolive oil, extra virgin
- 1canstewed tomatoes (15 ounce), chopped
- 1.5tbspcapers, drained
- 0.5tspcinnamon