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Step 1 of 5
For The Bread: Whisk together the yeast, water and sugar. Stir in the oil, the all-purpose flour and most of the bread flour, then the salt. Mix to form a soft dough. Knead the dough for 8 to 10 minutes, till it's elastic and supple, adding additional flour as needed.
Ingredients for this step (makes 8 flatbreads)
- 1tbspinstant yeast
- 473.18mllukewarm water, l00 - 110 degrees
- 2tspgranulated sugar
- 2tbspextra-virgin olive oil
- 473.18mlunbleached all-purpose flour
- 1.18lunbleached bread flour
- 1.75tspkosher salt
- 2–3tbspza'atar spice mix, can use Za'atar or any other
- 118.29mlolive oil
- 0.5tspsalt
Step Timer
10:00