Foul Medammes with Dill (Masr)

Name: Foul Medammes with Dill (Masr)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 1 can fava beans (400 g); 2 oz chopped dill; 1 tbsp tahini paste; 2 tbsp extra virgin olive oil; 1 lemon; 1 garlic clove; 0.5 tsp cumin; 0.5 tsp sea salt

Fava beans, lemon and dill cooked in a pan and spiced with clove and cumin for an Egyptian dish. It comes to the table with chopped dill and chopped tomatoes.

15 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan.
2
Add Tahini, olive oil, garlic,cumin,sea salt,dill. Allow to warm and then turn heat to low.
3
Squeeze juice of one lemon and then mash the beans with a fork. Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.