South Asia — Muslim traditions
Fragrant Paneer Rice
Basmati rice and panir simmered on the stove and spiced with cinnamon and bay leaves for a South Asian side dish. It comes to the table with curry.
50 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Heat ghee and add cloves, cinammon, bayleaves and cardamom. After a minute, stir in rice (rinsed and drained), water and salt.
- 2
Allow to boil, reduce heat and cover. Cook on simmer for 15-20min until the rice is cooked and tender.
- 3
Add the paneer. Dissolve saffron in rose water. Drizzle this over the rice and toss to mix evenly. Serve with curry.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
