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Step 1 of 3
Heat ghee and add cloves, cinammon, bayleaves and cardamom. After a minute, stir in rice (rinsed and drained), water and salt.
Ingredients for this step (6 servings)
- 590mlbasmati rice
- 1.5tbspghee
- 3bay leaves
- 2tspsalt
- 2tbsprose water
- 590mlwater