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·Fried Chana Dal with Panir
Step 1 of 7

Wash chana dal and soak for 2 hours. Grate onions. Chop corriander. Make ginger-garlic paste.

Ingredients for this step (4 servings)

  • 150gchanna dal
  • 100gonions
  • 1piecefresh ginger, 1" piece
  • 3clovegarlic
Step Timer
120:00