Fruity Persian Chicken That's Just a Bit Nuts

Name: Fruity Persian Chicken That's Just a Bit Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 1 lb chicken breast; oil; 4 large portabella mushrooms; 4 oz dried apricots; 1 cup cashews; 0.75 cup raisins; salt and pepper; 0.5 cup chicken broth; 1 tbsp brown sugar; 2 tsp sweet paprika; 0.5 tsp ground ginger

Chicken, portabella mushrooms and apricots come together in this snack, fragrant with paprika and ginger and cooked in a pan.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Fry the chicken breast in the oil until browned and cooked through. Add the portobello mushrooms and continues stir-frying for an additional 2 minutes.
2 min
2
Add the apricots, raisins, brown sugar, paprika, ginger, and salt and pepper. Stir to combine.
3
Add the broth, and cook over high head for an additional 5 minutes until a gravy forms. Toss in the cashews, cook just to heat through, you don't want soggy cashews. Serve over rice.
5 min