Garlic Capsicum Peas Pulao
Pan-cooked peas, red capsicums and basmati rice, warmed with black peppercorns, a South Asian pilaf.
16 min · Serves 2 · Easy
Ingredients
Method
Start cooking mode- Cook 16 min · 16 min total
- easy
- 1
Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
- 2
Put rice after draining water and fry for 2 minutes on heat. Put water in cooker and salt as per taste for rice only and close the cooker.
- 3
Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
- 4
Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
- 5
Now put some salt for this mixture and keep frying. After 5 minutes put capsicum pieces also and fry for 3 minutes.
- 6
If you like green chillies put with capsicum. Side by side the rice are ready and mix the same in pan. Pulao is ready for serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
