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Step 1 of 7
Trim meat and cut into 3/4" cubes. Fry onion over medium heat in half of the oil until golden.
Ingredients for this step (6 servings)
- 910gboneless lamb stewing meat, zabiha; cut into 3/4-inch cubes; or 2 lbs boneless beef roast (cut into 3/4-inch cubes)
- 1large onion, finely chopped
- 80mlcooking oil
- 240mlgreen onion, finely chopped