Gibna Wi Bateegh (Cheese and Watermelon)

Name: Gibna Wi Bateegh (Cheese and Watermelon)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 cup chopped feta; 1 cup chopped tomato; 0.25 watermelon; olive oil; 1 tbsp dried thyme; 4 loaves pita bread

An Egyptian dish of watermelon, feta and tomato. It's finished with zattar or thyme.

10 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
In a serving platter scatter the feta. Layer the tomatoes on top. Drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
2
Sprinkle with zattar or thyme. Arrange watermellon around the cheese and tomato. Warm the pita under the broiler (care full not to burn) for just 2 minute.
2 min